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University College Cork (NUI) · Co. Cork
2026 Round 1
456
Round 2
448
| Year | Round 1 | Round 2 | End of season | Midpoint |
|---|---|---|---|---|
| 2026 | 456 | 448 | — | — |
| 2025 | 453 | — | 453 | 478 |
| 2024 | 440 | 433 | 409 | 456 |
| 2023 | 407 | 382 | 382 | 454 |
| 2022 | 452 | 447 | 430 | 473 |
Source: official CAO points charts (cao.ie). A guide to previous years only.
Food Science and Technology covers the biological, chemical and physical properties of food, and how those properties are applied in the production, preservation and quality assurance of food products. You study nutrition, food microbiology, sensory analysis, food chemistry and engineering principles, building an understanding of how food moves from raw ingredient to finished product on a supermarket shelf. Practical…
Full programme guide: Food Science and TechnologyCourse facts
CAO code
CK505
Institution
University College Cork (NUI)
Co. Cork
NFQ level
Level 8
Field
Manufacturing and processing
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