Chef de Partie Apprenticeship

The Chef de Partie Apprenticeship is an earn-and-learn programme that builds directly on the Commis Chef foundation, developing your skills in running a specific section of a professional kitchen — whether pastry, larder, sauce, or grill. You spend the majority of your time working in a real kitchen environment under an approved employer, supported by off-the-job training delivered by a designated education provider. A typical week involves hands-on prep and service during your kitchen shifts, alongside study blocks covering advanced culinary techniques, menu costing, and food science. You will develop section leadership skills, take responsibility for junior staff, and manage stock and allergen compliance. Erasmus+ mobility placements may be available through some providers, offering experience in European hospitality settings.

To enter this apprenticeship you must typically have completed the Commis Chef Apprenticeship (NFQ Level 6) or hold equivalent industry experience recognised by SOLAS and your employer. A Leaving Certificate is not strictly mandatory, but most employers and providers expect at least Leaving Cert or a QQI Level 5 award in Culinary Arts or a related area. Useful Leaving Cert subjects include Home Economics, Biology, and Business, though practical kitchen experience carries significant weight in recruitment. Entry is employer-led, meaning you must secure a contract with an approved hospitality employer — hotels, restaurants, and contract catering companies registered with the apprenticeship programme. Mature applicants with substantial kitchen experience are actively encouraged to apply, and prior learning may be recognised to support faster progression through certain modules.

Demand for skilled mid-level kitchen professionals in Ireland remains strong, with the hospitality sector consistently reporting recruitment difficulties at section-chef level. Graduates of this programme are well positioned to move quickly into Sous Chef roles, particularly in larger hotel and resort operations. The earn-and-learn structure means many apprentices secure permanent positions with their training employer upon qualification, giving strong immediate employment prospects. Salary at Chef de Partie level in Ireland typically ranges from approximately €32,000 to €42,000 gross per year, with higher earnings in premium Dublin venues.