Wine Studies (WSET)

This course gives you a thorough grounding in the world of wine, covering grape varieties, wine-producing regions across Europe and the New World, winemaking techniques, and the art of systematic tasting using the WSET Systematic Approach to Tasting (SAT). You develop skills in identifying wine styles, assessing quality, and making food and wine pairing recommendations. A typical week combines classroom learning with structured tasting sessions where you evaluate a range of wines under exam conditions. You will also study wine service, cellar management, and how to communicate wine knowledge confidently to customers. The WSET Level 3 Award in Wines is a globally recognised qualification respected by Irish restaurants, hotels, wine distributors, and off-licences.

Entry to WSET Level 3 programmes at Colleges of Further Education typically requires completion of WSET Level 2 Award in Wines or an equivalent introductory wine qualification, rather than specific Leaving Certificate results. Some providers may accept candidates with relevant hospitality industry experience in lieu of a prior WSET qualification. There are no mandatory Leaving Certificate subject requirements, though a background in hospitality, catering, or food science is an advantage. Mature applicants with experience in bar, restaurant, or retail wine environments are commonly accepted. Candidates must be 18 years of age or older due to the nature of wine tasting and licensing law in Ireland.

Ireland's restaurant and hospitality sector continues to value staff with recognised wine qualifications, and the WSET Level 3 Award is widely regarded as the benchmark credential by Irish employers. The off-licence and specialist wine retail market has grown steadily, creating consistent demand for knowledgeable staff. Graduates with this qualification often find it significantly improves their promotion prospects within hospitality. Salaries vary considerably by role and setting, but qualified sommeliers and wine buyers in Ireland can earn between €28,000 and €55,000 gross per year depending on experience and employer.